Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and soaking it in a rich crème anglaise spiked with orange zest.
Tom Sellers elevates this nostalgic classic with buttery brioche, orange-scented crème anglaise and a perfectly crisp, caramelised top.
Some desserts exist for show; others, like bread and butter pudding, exist for comfort.
In a separate bowl mix the eggs, sugar and orange zest.
To make the bread-and-butter pudding, slice the brioche and spread with the soft butter.
