It seems like every week there is a new scientific study about microplastics in food, Pfas in pans, BPA in plastic containers, or any other number of toxic chemicals that can stow away in our food.
Nonstick cookware can contain PFAS or other potentially dangerous chemicals, while some pieces of popular ceramics and enameled cast iron have been found contain lead or other toxic heavy metals.
Few days go by when I don’t use my SolidTeknics Noni skillet made with high quality, ferritic stainless steel containing low levels of nickel, a metal that can trigger allergies and is potentially toxic at high levels.
Detox your kitchen: three things you can do right now to avoid toxic chemicals Pfas and microplastics lurk everywhere – from pots and pans to storage containers and utensils.
Chemicals and microplastics can leach at higher rates when they are heated or come into contact with hot food and drink, making plastic even less ideal for kitchen use.
