Famous TV chef to offer prices from 1975 in his restaurant to celebrate its 50th anniversary – including £2 lobster
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A FAMOUS TV chef is rolling back the years by offering 1975 prices at his restaurants to celebrate the 50th anniversary of the iconic eatery. Customers can enjoy luxury dishes such as lobster for just £2.80. Owned by Rick Stein, The Seafood Restaurant chain is slashing its prices in a big 50th celebration.
Dishes are set to include shellfish soup (50p), chilled melon (30p), and brill, salmon and sorrel terrine (55p) to start, followed by grilled lobster (for just £2.80), seafood thermidor (£2.20) or Cornish bouillabaisse (£2.60) for mains. Desserts are classically 70s, with treacle tart and cream (35p), and raspberry bavarois (30p) rounding out the meal.
However, drinks, including wine and cocktails, will remain at their 2025 prices. Rick and his wife Jill first opened The Seafood Restaurant in Padstow, Cornwall, in 1975. Over the decades, their venture has grown into a culinary empire. Today, the family-run business includes ten restaurants, a pub, a cookery school, guest accommodations, and four shops, managed with the help of their sons Jack, Charlie, and Ed.
Reflecting on the milestone, Rick expressed his gratitude. The Chef said: “Reflecting on the past 50 years, we’re so grateful to everyone who has been part of this incredible journey, from our loyal customers, talented team, and wonderful suppliers.