Award-winning chip expert Magda Ganae, from The Real Food Cafe in Stirlingshire, took home second place at the National Fish and Chip Awards 2018 and has some tricks up her sleeve for that perfect chip.
Preheat it to 220C, line a baking tray with parchment paper or foil, spread your chips out in a single layer, and bake for between 5 and 10 minutes until they're warm and crispy.
Wave goodbye to limp, soggy chips - a revolutionary tip ensures you'll always enjoy crispy leftovers.
However, one food expert has revealed an alternative appliance that guarantees crispy leftovers every time, and it's likely something you already own due to its recent surge in popularity.
According to experts at PureWow, the secret to reviving your chips to their crispy best in just five minutes is an air fryer.
