Lindsay told her viewers that for perfect fried eggs all you have to do is crack your eggs into a frying pan with no oil, and add "a dash of water".
Fried eggs are a popular breakfast staple – but no matter how often you cook them it can be difficult to achieve a perfect result every time.
She reiterated that she didn't come up with the hack herself and people have been cooking eggs this way "for years", but given that many people don't seem to know about it, she wanted to share it with the world.
Plus, putting a lid on top also helps cook the top and bottom evenly – meaning you won’t be left with undercooked whites or an overly runny yolk.
Fried eggs in particular are commonly enjoyed with buttered toast, as part of a full English, or even on their own.
