Mary Berry's 'most asked for' recipe is a lemon drizzle traybake ready in 1 hour
Mary Berry's 'most asked for' recipe is a lemon drizzle traybake ready in 1 hour
Share:
If you're looking for a tasty treat that is easy to whip up yourself at home, then Mary Berry's lemon drizzle traybake recipe is the one for you. With a few simple ingredients, you can rustle up this zesty traybake in less than half an hour, and only need to wait another 30 minutes to an hour for baking. Sharing this recipe, the BBC said: "Mary Berry's lemon drizzle tray bake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street.".
Perfect for when you're hosting friends and family, all you need is a 30x23cm/12x9in traybake tin to make 16 slices. You can also store the cake in an airtight container for up to three to four days - or freeze it for up to a month. Here’s what you need for Mary Berry's lemon drizzle traybake, as reported by the Express. Ingredients. For the glaze. Method. Preheat your oven to 180°C (160°C fan)/gas mark 4. Grease and line your baking tin.
Place all the ingredients in a big bowl and give them a good mix for about a couple of minutes until they’re well combined. Then, pour into the tin and smooth out the top. Bake for 35–40 minutes, or until the cake has slightly pulled away from the edges of the tin and springs back when lightly pressed in the centre. While the cake is baking, prepare the glaze by mixing the sugar with the lemon juice, stirring until it reaches a runny consistency.
