Separate the yolk from the white of your third egg in a smaller bowl, then add the egg whites to the larger bowl and give it a good whisk, adding salt as you go.
The baking expert shared: "Additional egg whites are the secret to creating extra tall Yorkshire puddings.
Yorkshire puddings are an absolute must for any proper roast dinner - and if you're ready to ditch the store-bought variety then this foolproof recipe from a pro baker is exactly what you need.
Whether you're a kitchen newbie or a culinary whiz, you'll be slotting this gem into your Sunday roast routine in no time – and there's a sneaky ingredient that guarantees sky-high Yorkshires with spot-on texture every single time.
First off, crank up your oven to 220 degrees Celsius and get hold of your Yorkshire pudding tin.
