Simple banana bread recipe needs just seven ingredients - the taste is 'unreal'
Simple banana bread recipe needs just seven ingredients - the taste is 'unreal'
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Whipping up a delicious banana bread is a breeze with this super-simple recipe, and you're likely to find all the necessary ingredients are already sitting in your pantry. Devotees of this particular recipe have gushed on Allrecipes about how the banana bread turns out "simple" to make with an irresistible "great flavour and texture". Fellow Allrecipes contributors echoed the praise, saying: "I have used this recipe, faithful to the ingredients, for years and loved it.".
The must-haves for this bake are bananas, sugar, egg, butter, flour, baking soda, and a pinch of salt. A nifty tip for aspiring bakers is to mix dry ingredients in one bowl, wet ones in another – and you’re on the path to a fantastic bake, reports the Express. Keen on giving it a go? Here's what you'll need to do:. Ingredients. Method. Get all your ingredients sorted and then crank up the oven to a cosy 165 degrees. Butter up a 9x5-inch bread tin. Take a bowl and mix the bananas, sugar, egg, and butter together. Sift the flour and baking soda into another bowl, then gently combine with the banana blend until you achieve a smooth batter.
Stir in the salt, transfer the mix to your greased loaf tin, and then pop it in the oven. You're looking for an hour's bake or until a skewer poked in the centre comes out squeaky clean. Now you've got yourself an especially scrumptious banana bread, perfect for satisfying those sweet cravings. While some culinary adventurists strictly stick to this failproof recipe, others have zestfully experimented by adding a twist with dark brown sugar, aromatic spices, and crunchy nuts.
One creative baker took the recipe up a notch by substituting butter with ghee, exclaiming: "That just took an already fantastic recipe to a new level.". For those eager to whip up this banana bake, a tip from an amateur baker who tried it out is crucial: "not overmix the batter". This advice, shared on Allrecipes, is touted as the secret to achieving moist banana bread. Other suggestions include opting for a glass loaf tin and sprinkling raw sugar atop the bake before it goes into the oven. And for the health-conscious, there's good news: one serving of the original banana bread recipe clocks in at just 225 calories.
