Her father’s legacy, a life-changing health scare and a mission to make Indian cooking accessible – Anjula Devi chats to Hannah Twiggs about how her vibrant recipes fit into even the busiest schedules.
15 Minute Indian offers over 90 recipes that take less than 15 minutes to prepare and are cooked in just one pan.
One of the biggest mistakes home cooks make when preparing Indian dishes, according to Devi, is trying to replicate restaurant food.
“At over 60 years old, I attribute my youthful appearance to the food that I eat, the spice combinations used and their natural health powers.” She even swears by a turmeric and cumin face mask for glowing skin that her mum taught her how to make.
“Especially to beginners, I would say follow and trust in the recipes, then experiment once you’ve gained confidence.” She’s also keen to dispel the myth that Indian cooking has to be time-consuming or complicated.
