You're making Yorkshire puddings wrong – vital step makes them 'extra fluffy'
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The humble Yorkshire pudding is an undeniable British classic. Most people would agree it's a must-have with roast beef and indulgent gravy, or even to whip up a delightful toad in the hole. But, despite their deliciousness, the golden treats are notoriously difficult to perfect.
Worry no more, as Samah Eats has taken to TikTok to share her straightforward recipe for achieving fluffy and crispy Yorkshire puddings. The trick, according to Samah, is all about sticking to that golden 1:1:1 ratio - for every equal measure of flour eggs, and milk, you're on your way to pudding glory.
After giving the batter a good whisk, let it chill in the fridge for half an hour, then pour into a pan sizzling with pre-heated oil. And just like that, you've got the most delectable Yorkshires on your Sunday dinner table. This culinary gem from Samah has wracked up more than 1,000 views since hitting social media, and cooking enthusiasts are raving about its simplicity.
One person said: "Yum! Omg." Another chimed in with: "Omg, scrumptious!" Meanwhile, a third wrote: "They look so good." A fourth also added: "So easy.". For those who have faced the disappointment of a flat Yorkshire pud, the magic lies not only in the proportions, but also in letting the batter rest and nailing the temperature of your oven and oil. Savvy cooks swear by letting the mix sit at room temperature for a couple of hours before baking, as it supposedly assists in achieving that much-sought-after rise.
