When the chill of winter sets in, there's nothing quite like a comforting bowl of potato soup to warm you up. Leek and potato soup is a classic dish that's incredibly simple to whip up. Sometimes, it's the most straightforward meals that turn out to be the best, and the ones we find ourselves making time and time again because they're just so easy to prepare. This recipe is packed with nutritious veggies, bursting with flavour, and each spoonful delivers a dreamy, creamy texture.
With only a few ingredients required, you'll have this delicious dish ready in no time. This recipe comes courtesy of BBC Food, and the description reads: "A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter.".
The method begins by heating the oil in a large pan and adding the onions, potatoes and leeks. Cook this mixture for three to four minutes over a medium heat until the vegetables start to soften, reports the Express. Be careful not to burn the leeks and onions when frying them, as this will make your soup slightly bitter. They should be gently softened to bring out all their natural sweetness.
It's recommended to use either floury or all-purpose potatoes for this recipe, as waxy potatoes are harder to blend to a smooth silky consistency. The big bags of "cheap potatoes" sold in supermarkets are "great for this recipe". Next, pour in the vegetable stock and bring it to a boil before adding salt and pepper for seasoning. Let it simmer for 10 minutes until the veggies are soft.
