Cheese and rosemary biscuits melt hearts and taste buds with this BBC Good Food recipe, which has over 20 raving five-star reviews. It's hailed as the ultimate go-to for any gathering, boasting an incredibly simple yet satisfying addition to your buffet spread.
The notes on the recipe said: "These savoury biscuits are deliciously cheesy, and are so easy to make. They also make a lovely gift and you can leave out the rosemary if you prefer.". In what's music to the ears of impromptu party hosts, these moreish morsels only take between 12 to 14 minutes in the oven, giving you 25 scrumptious biscuits perfect for sharing... or not!.
Ingredients:. 80g wholemeal flour. 80g plain flour. 100g cold butter, chopped. 100g cheddar, finely grated. One small rosemary sprig, finely chopped. One large egg yolk. Method:. To start, mix 80g of wholemeal flour with an equal amount of plain flour and rub in 100g of cold, chopped butter until the mixture has a breadcrumb-esque texture, the Express reports. Supercharge the flavour factor by stirring in 100g of finely grated cheddar cheese and a small sprig of finely chopped rosemary.
Then bring things together with one large egg yolk, giving it a gentle but firm mix with a fork until clumps appear like little doughy promises. Give that dough some love, kneading it into smooth submission before rolling walnut-sized pieces into balls, spacing them out on a couple of trays lined with baking parchment.
