Celebrity chef Mary Berry has revealed the perfect ginger biscuits recipe - with just six simple steps. The former Great British Bake Off chef shared a step-to-step guide on how to make the scrumptious treats. She says the cooking and preparation time only takes up to an hour.
According to Mary Berry, the recipe has nine key ingrediants including golden syrup and crystallised ginger. Taking less than 30 minutes to prepare, and up to half hour to bake, these ginger biscuits can be made in no time. This quick and easy recipe will leave you with 16 biscuits, which is enough to share with the whole family. Alternatively, if you fancy keeping them to yourself, they can be stored in an airtight tin for up to five days.
Rather simple to make, baking involves following the recipe exactly – and, most importantly, the measurements – to ensure a tasty bake each time. The only equipment you need is an oven, a few baking trays and a saucepan. Here's how to make Mary Berry's crisp, thick and tasty ginger biscuits at home.
