Mary Berry has revealed the ultimate way to cook honey and mustard chicken with rustic potatoes. The British Bake Off star shared the tasty, no faff recipe, which can all be baked using just one tin. As well as showing us how to cook promising chicken, Mary says there is a particular way to cook the potatoes to make sure they are "crispy".
She says the meal is not only scrumptious but also doesn't take long to cook, with only a 30 minute prep time. The adored chef believes the recipe is the perfect crowd-pleaser and will be sure to go down a hit. According to Mary, the meal should serve four to five people.
Mary shared her recipe with BBC and said the chicken part of the dish only requires five ingrediants, including seasonings. Speaking about the recipe, she said: "This is a great recipe for a crowd, cooked in an all-in-one roasting tin. You will need a large roasting tin, so the liquid can evaporate and the potatoes can get crispy.".
