The Glasshouse, Edinburgh hotel review

Suzy Pope checks in. Right in the centre of Edinburgh, at the foot of Calton Hill and a stone’s throw from Princes Street. Waverley Station is a five-minute walk away, where mainline LNER trains connect to London in a little over four hours. The hotel also benefits from the new tram extension down to Leith. There’s a tram stop just across the street which whisks you straight to Edinburgh Airport in around 30 minutes.

At the top of Calton Hill, there are some of the best views over the city’s rooftops, including a sneak preview of The Glasshouse’s huge rooftop terrace – perhaps one of the best-kept secrets in Edinburgh. It’s a straight shoot down Leith Walk on the tram to reach the buzzing bars and Michelin-starred restaurants of the trendy Shore neighbourhood and Edinburgh city’s centre, from Princes Street Gardens to the Castle, which is easily reached on foot. What’s more, the Playhouse Theatre is practically next door.

Undoubtedly the hotel’s most striking feature is the restored facade of the 180-year-old Lady Glenorchy church. Rose-hued and resplendent, the Tudor-style architecture is a fitting welcome to a city brimming with history. Inside, the lobby sets a very different tone of sleek, shimmering grandeur which continues throughout the corridors and public spaces. YTL hotels inherited a higgledy-piggledy architectural design with The Glasshouse, which was constructed in 2003 around the Omni Centre entertainment and dining complex. It’s a case of travelling up in the lift to come down some stairs to access some of the rooms. While The Snug bar is incredibly welcoming and cosy, it does also act as a thoroughfare for those bumping suitcases to and from bedrooms on the third floor. But the corridors absorb sound, remaining whisper-quiet so rooms offer peaceful sleep.

The crowning glory of the hotel is the sprawling rooftop terrace. Out here, there’s a view over the rooftops of Leith, out to the steely-grey Firth of Forth and beyond to the Kingdom of Fife. A maze of pathways meander between packed planters, creating private nooks for an al fresco tipple and a huge glass room is available for weddings and celebrations in the shadow of Calton Hill. Professional, proficient and friendly without being intrusive. There’s a dedicated concierge service in the lobby for local recommendations and logistical arrangements and reception staff seem genuinely pleased to welcome you to Edinburgh. Bartenders in The Snug are ready to recommend a single malt from the vast collection tailored to your taste. Service at breakfast doesn’t dip: coffee refills are quick and staff are up for friendly chatter, even in the bleary-eyed hours before sunrise.

Read more: The best cheap hotels in Edinburgh, reviewed. Once the door is closed, it feels like it’s just you and the (incredibly quiet) hum of the air-conditioning, which keeps things perfectly temperate. Standard rooms boast sprawling king-sized beds with cloud-soft pillows and crisp bedding. Complimentary mini bars come stocked with a couple of beers, soft drinks and bottles of water, and in-room personal coffee machines are a boon if you’re arriving after a long flight.

As the hotel’s name suggests, windows are floor-to-ceiling, letting in plenty of natural light. If you’re lucky, you might bag a room with a view of the Forth or the forested hillside of Calton Hill. Others come with a less impressive view of the office block across the forecourt, but huge black-out curtains swiftly secure some privacy. Upgraded rooms and suites come with their own seating areas in the rooftop garden or secluded, separate terraces.

While the bedrooms are a vision of in-vogue silvery grey and stone tones, bathrooms feel like the early 2000s with lime green or aqua blue panels. Elemis toiletries, including conditioner that actually leaves your hair light and shiny, more than make up for it. During the nightly turndown service, a soothing pillow spray and Elemis lip balm appear by the bedside which is a warming and welcoming touch.

With a slew of excellent restaurants on the hotel’s doorstep (including Fhior and L’Escargot Bleu on Broughton Street and Edinburgh Street Food in the Omni Centre right below you), it’s with sound judgement that management decided to forgo a destination restaurant experience. The Snug bar offers afternoon tea and an all-day dining menu which showcases Scotland’s seasonal produce in the form of lighter bites – black pudding Scotch eggs still gooey in the centre and tasting boards of local cheese. The whisky collection here is immense. Gleaming bottles of amber liquid fill the bar shelves and line the walls behind caged cupboards. Cosied up around the bothy-style firepit is the perfect way to sip something smoky and sweet.