The Malaysian Australian author and former MasterChef contestant shares his kimchi fried rice, braised chicken wings and gift-worthy glutinous rice balls.
To make the sticky rice dough, combine the rice flour, sugar and salt in a heatproof bowl and stir to combine.
These sweet and chewy glutinous rice dumplings, filled with red bean paste, are typically served as a sweet bite with tea when guests drop by.
Add half the spring onion, mix well, then divide the fried rice between two bowls.
If I ever want a home-cooked meal but am feeling too lazy to “cook”, kimchi fried rice comes to the rescue.
