You might think the best place for your spuds is in a cupboard or storage bin, but an expert has revealed a game-changing tip. Bucking conventional wisdom, Luke Willcox from Seasonal Spuds, suggests that to combat food waste, potatoes should actually be kept chilled in the fridge. It turns out that tucking them away in a cool spot below 5 can significantly extend their shelf life. Luke explained: "Official guidance from WRAP (Waste and Resources Action Programme) has advised that the best way to store potatoes is in the fridge. Storing them in the fridge helps them last more than three times as long as storing at room temperature, whilst also reducing food waste." But it's not just about longevity.

Luke pointed out that past advice from The Food Standards Agency (FSA) cautioned against fridge storage due to concerns that cold temperatures could affect the potatoes' natural sugars, potentially leading to higher levels of acrylamide when roasted or fried at high temperatures. Acrylamide is a chemical linked to cancer risk, hence the initial guidance to avoid refrigeration, reports the Express. However, Luke reassured that new research has dispelled these fears, confirming that storing potatoes in the fridge doesn't increase acrylamide formation and is perfectly safe.

The Food Standards Agency (FSA) website clearly notes: "A recent study, which has been reviewed by the Committee on the Toxicity of Chemicals in Food, Consumer Products and the Environment (COT), has shown that home storage of potatoes in the fridge doesn't materially increase acrylamide forming potential when compared to storage in a cool, dark place.". The body also recommends for the reduction of acrylamide risk at home, it's crucial to stick to the cooking instructions given on the packaging when preparing starchy foods like roast spuds, aiming for a golden yellow colour or lighter. They also emphasize that to maintain peak freshness for your potatoes, you should avoid moisture and light and ensure there's ample airflow – suggesting a cupboard or storage bin works well, though for optimal keeping quality, the fridge is recommended.

Food expert Luke highlights: "Potatoes should be stored in a dark, cool, dry place, as exposing them to light can cause greening and moisture can lead to rot." He advises: "Keep your potatoes in a net, paper bag or cotton bag with good air circulation to keep them fresher for longer." Storing spuds in the fridge not only extends their freshness but can also shave off a bit from your grocery bill. Luke stated: "We're all looking for more ways to cut food waste, use up all our ingredients and make meals go further to save money." He added: "Storing your ingredients correctly to keep them in good condition means potentially spending less of your hard-earned cash replacing past-it produce.".