Food and prop styling: Polly Webb-Wilson] Carefully remove the tray from the oven, and working quickly, turn the squash, apples and black pudding once more, using a fork to tease some of the ingredients apart, should they need it.
Add the vegetable stock, bay leaves, lemon zest and thyme sprigs, and season well with salt and pepper.
Food and prop styling: Polly Webb-Wilson.]
So, 48 hours before you intend to make the recipe, take the salt cod, place it in a large bowl and cover with plenty of fresh cold water.
Trickle over the olive oil, sprinkle over the fennel seeds and chilli flakes, and season with salt and pepper.
