Cheesy breakfast potatoes: The ultimate low-calorie brunch treat Alex Hughes, author of ‘Low-Cal Kitchen Bangers’, shares her recipe for crispy potatoes topped with gooey cheese and fried eggs – proof that brunch can be indulgent without the guilt.
Spray a large frying pan with low-calorie cooking spray, add the bacon and fry over a medium heat for 5 minutes until cooked on both sides.
Remove the bacon from the pan and add the green pepper and onion and cook over a medium heat for 3-4 minutes.
“A pan full of fluffy potatoes finished with fried eggs and gooey melted cheese, this is the perfect brunch recipe.
Meanwhile, season the potatoes with the smoked paprika, garlic powder, onion powder, salt and pepper.
