Chef shares 'game-changing' hack for perfect roast potatoes every time
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Mastering the art of perfect roast potatoes is no easy feat. Nothing can spoil a scrumptious roast dinner faster than subpar spuds. It's crucial to achieve that ideal balance of crispy exterior and fluffy interior which makes them so irresistibly delicious.
A quick online search for roast potato recipes will yield countless individuals boasting about their unbeatable methods. Some argue the type of oil used is key, while others insist it's all about roughing up the potatoes before they hit the oven. However, with Christmas fast approaching and the pressure on to serve up top-notch roasties, there's another trick you can try this year to ensure your potatoes are a real crowd-pleaser. A TikTok chef revealed that adding one particular ingredient to your boiling water can elevate your spuds to new heights, making them a standout side dish alongside your turkey and vegetables.
According to Sam Way, simply tossing in a few peeled and crushed garlic cloves during boiling can infuse your potatoes with an extra burst of flavour. The chef also concocts a tasty herb mixture to sprinkle over his potatoes as they roast. His recipe serves 6-8 people and can be found in full below. He specifically recommends King Edward potatoes for their superior crisping ability and roasts them in goose fat, although duck or beef fat can be used as a substitute.
