Chef's 'perfect comfort dinner' fish pie recipe has impressive results For those seeking a comfort food recipe with a slightly lighter twist, the fish pie is an excellent option.
Mitch describes the dish as an "easy fish pie recipe that has bags of flavour from the smoked haddock, prawns and cod" and claims it's the "perfect comfort dinner".
Fish pie is best eaten when freshly cooked as the texture of the fish will deteriorate a little when reheated, but any leftovers can be refrigerated and eaten the next day.
This easy fish pie recipe, courtesy of restaurateur Mitch Tonks, utilizes a combination of cod, haddock, and prawns in its filling.
Place an ovenproof dish onto a baking tray (this will catch any of the mix that bubbles over when cooking) and spoon the fish mixture into the bottom of the dish.
