Easy turkey pie recipe to use up Christmas leftovers - and is 'perfect indulgence'
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With the big day officially out of the way, many kitchens across the UK will be brimming with Christmas leftovers - fortunately we have a succulent pie recipe to help your festive feast go further. Professional chef John Gregory-Smith has revealed his comforting turkey, bacon and leek pie recipe, which is the perfect dish to indulge in during the holiday season. Taking to TikTok, the expert kicked off the video with footage of the delicious deep-filled pie, topped with golden, crispy pastry.
Surprisingly, research by Asda has shown that around 90 million plates of festive leftovers are thrown away every year, despite more than 50 percent of the population claiming to prefer them to the main meal. So, if you fancy impressing friends and family with your post-Christmas culinary skills, why not try this hearty recipe out for yourself?.
Ingredients (Serves four). Foodie-lovers rushed to the comments section to share their response to the seasonal dish, as one user penned: "This looks amazing John, I’ll definitely be trying it!" While another gushed: "Just made this with leftover chicken from Sunday. It’s so delicious and really easy. Totally recommend.".
A third shared: "Ingredients are on my grocery list…now to wait for Christmas and leftovers!!" While a fourth quipped: "Well I wasn’t going to bother with turkey this Xmas but now I want one just so I can do this recipe lol." To check out John’s full recipe on his website, visit HERE.
