FDA issues another recall for oysters over norovirus risk
FDA issues another recall for oysters over norovirus risk
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The recall comes amid a surge of outbreaks. The Food and Drug Administration advised restaurants against serving or selling oysters due to a norovirus outbreak, marking the agency’s fourth warning about the shellfish in less than a month. Restaurants in Washington and Oregon purchased these oysters and they could have been distributed to other states. “The FDA is awaiting further information on distribution of these oysters and will continue to monitor the investigation and provide assistance to state authorities as needed,” the agency said.
![[This electron microscope image provided by the Centers for Disease Control and Prevention shows a cluster of norovirus virions. Norovirus cases have surged in recent weeks]](https://static.independent.co.uk/2025/01/03/04/SEI234416247.jpg)
Foods contaminated with norovirus may look, smell and taste normal, but can cause illness if eaten — and cause potentially severe illness in people with compromised immune systems, the federal agency said. Common novovirus symptoms include diarrhea, abdominal cramps, nausea, vomiting, and fever. Symptoms usually develop 12 to 48 hours after being exposed to the virus.
Anyone experiencing these symptoms should contact their healthcare provider, the agency said. “This year, the number of reported norovirus outbreaks have exceeded the numbers that we’ve seen recently and in the years before the pandemic,” the CDC said.
It can spread from having direct contact with someone with the stomach bug, eating contaminated foods, or touching contaminated objects and then putting your unwashed fingers in your mouth. To avoid getting sick with the virus, the CDC advised people to wash their hands well and often, cook shellfish thoroughly, wash fruits and vegetables, clean contaminated surfaces, wash laundry in hot water and stay home when sick for two days after symptoms stop.
