For this recipe, she used one tin of chopped tomatoes, one tin of sliced carrots, and one jar of grilled peppers.
"I have got five delicious new recipes that come in under a pound per portion from Aldi to help you through this February half-term," she told her audience.
Heaped with red peppers, red onions, and mozzarella cheese, each potato will only cost you £1.01 to create.
Served over a bed of white rice, this dish breaks down to just 96p per serving.
After topping with mozzarella, she placed the pasta bake into the oven for 20 minutes or until the cheese began to bubble.
