Chef Jamie Oliver’s air fryer Valentine’s feast is everything you’ve been dreaming of
Chef Jamie Oliver’s air fryer Valentine’s feast is everything you’ve been dreaming of
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CAN'T find a babysitter, or don't want to shell out on a hefty restaurant bill this Valentine's Day?. This three-course feast is just the ticket - and you can make it all in your air fryer. The TV fave is making it his mission to bring us big, bold, delicious recipes, with super salads, veggie heroes, roast dinners for one and mega weekend spreads.
So, will love be in the air (fryer) this Valentine's?. Serves: 2. Prep time: 8 mins. Cooking time: 20 mins. Ingredients:. *400g frozen broccoli. *4 spring onions. *Olive oil. *20g mixed seeds, such as sunflower, pumpkin, linseeds, poppy. *1 large slice bread. *80g cheddar.
*1 organic veg stock cube. *1 bunch flat-leaf parsley. *Extra virgin olive oil (optional). Method:. 1. Remove the shelf from the large air fryer drawer, chuck in the broccoli, then trim, roughly chop and add the spring onions, drizzle with 1tbsp of olive oil, season with sea salt and black pepper and toss well. Cook for 15 minutes at 200°C, or until the broccoli is soft, shaking the drawer occasionally.
2. Use your fingertips to press the seeds into the surface of the bread, drizzle with 1tsp oil and grate over a layer of cheese. Cook in the small drawer for 7 minutes at 180°C, or until golden and crisp, then slice. 3. Once the broccoli is soft, remove the drawer from the air fryer, grate in the remaining cheese, crumble in the stock cube, tear in most of the bunch of parsley, stalks and all, and pour over 400ml boiling kettle water.