For prime poached eggs, Ciara advises to fill a pan with water, simmer it gently, stir in half a tablespoon of vinegar, and carefully slide the eggs into the whirlpool.
"So crack your egg into the sieve and allow the thinner part of the egg white to strain out for about 20 seconds; this will give you those perfectly round poached eggs.
Food enthusiast Ciara (@thetummyfairy) swears by her foolproof hack for impeccably poached eggs every time – it's all about eliminating that pesky stringy white.
Those aiming for that delicious pop of the yolk might find their eggs disintegrating into the water or end up with yolks firmer than desired, which can be seriously disappointing.
The quest for a perfect poached egg, especially when it's destined to crown your avocado on toast with a dash of feta, is fraught with potential mishaps.
