This nifty approach means you won't end up with any crispy bits around your egg whites, while the lid keeps the steam in, ensuring the eggs are cooked through evenly – giving you that dreamy, runny yolk without any gooey white.
Eggs are a staple in our kitchens, but despite their versatility, achieving the ideal fried egg - crispy yet tender whites and a beautifully runny yolk - can be quite the culinary feat.
Flipping the egg could be a solution, but then you're walking the tightrope of potentially bursting the yolk or ending up with an overdone egg.
On social media, however, a food enthusiast going by the name Lindsay has stirred up some hype with her "viral" fried egg hack.
In her TikTok video, she expressed how thrilled people are with her simple addition to the frying pan, which promises the ultimate fried egg experience.
