Gordon Ramsay's 10-minute sticky toffee pudding can be made without a oven
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If you're dreaming of whipping up a quick and heavenly dessert, Gordon Ramsay's ten-minute sticky toffee pudding might just be your new go-to treat. This sumptuous English classic, known for its rich flavours, often takes a good chunk of time to prepare; however, the celebrated chef has cracked the code to a swift and satisfying method.
Revealed in his cookbook 'Ramsay in 10', Gordon said: "After much experimenting, these individual puddings were born. Cooked in the microwave in a matter of minutes, they are as sticky, gooey and deeply tasty as the real thing.". Embracing the comfort of this indulgent pudding is perfect when the chill demands a heartwarming sweet ending to your meal, especially since it can be easily prepared without turning on the oven. Ideal for a single serving, this recipe can also be multiplied to create additional portions, depending on how many mouths you're looking to impress - just remember, more puddings may mean adding a bit more time to your microwave's duties.
To make the sticky toffee pudding:. To make the toffee sauce:. Kitchen essentials:. Simply begin by buttering a microwave-safe ramekin. Then, soak your dates with three tablespoons of water in another bowl suitable for microwaving, reports the Express. Once they've had a 30-second blast at full power and emerged soft, stir in your baking powder; you're well on your way to a taste sensation. In a separate bowl, whisk together butter, brown sugar, and maple syrup until fully combined. Once mixed, add the date mixture to the bowl and stir together.
