Sat on the beachfront, these spacious beach villas have a private deck which extends towards a pool and out onto the beach.
There’s Caesar and Greek salads, aged black angus striploin, lobster, grilled tiger prawns, lamb rack, chicken, rainbow trout, mussels, broccoli, halloumi, tuna fried rice and hasselback potatoes.
I’m in the Maldives, in a hotel perched on a cyan blue atoll that’s unlike anywhere I’ve ever stayed – and it’s fair to say I’ve laid my head on some impressive pillows.
I stayed in the Sunrise Beach Pool Villa, a mid-range option with its a hot tub.
Azure, another a la carte offering, serves up traditional Mediterranean food, with an impressive seafood selection from scallops to salmon and sea bass.
