So when it comes to perfecting his puddings, Michael said the easiest recipe is to mix equal amounts of plain flour, milk and eggs for the batter and to "always start with the eggs and then just add the same weight of milk and flour."
'I'm a chef - this is the worst Yorkshire pudding mistake people make every Christmas' The saga over whether you should have a Yorkshire pudding on your Christmas dinner continues - and if you are a fan, here are some tips to perfecting the puds.
He also urged people to make sure the batter is properly mixed with no lumps and then left to rest for a few hours, or even overnight, as well as making sure you're using the right fat in the pan.
Michael, from Leicestershire, has been in the kitchen giving us some of his secrets to homemade Yorkshire puddings, as well as some of the biggest mistakes people make.
"Always use plain flour when making the mix, as self-raising flour can make them turn into pancakes," Michael explained.
