I'm a food scientist... these are the things I would NEVER eat A food scientist has revealed the foods she would 'never' touch - due to their high-risk nature.
The expert, who posts under username @hydroxide, shared the three foods she would never eat as they pose significant threat to one's health.
The expert says unless you are blanching or cooking the sprouts 'into submission,' the sprouts you would usually eat - for example the ones that come with raw with Pho - shouldn't be consumed.
The food expert then added that it's important to remember that when handling 'high risk' food, all the moisture that's carrying the bacteria could get on your kitchen supplies.
'Number one, is raw sprouts,' the food scientist explained in a TikTok video.
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