Nicola made her high protein cheesecakes using Graham's yogurt as the topping and crushed Weetabix mixed with oat milk for the base.
She made three flavours - vanilla cookie, raspberry and lemon cheesecake - and melted some biscoff spread on top as well as fresh raspberries and blueberries.
She added: "Eating healthy and meeting protein goals does not mean boring and it also doesn't mean tasteless.
Meanwhile, a second echoed: "Yum that looks so tasty, hope Jack's getting on well at Aberdeen.".
A FOOTBALLER'S girlfriend has revealed the healthy snack she whips up for him that still satisfies a sweet tooth.
