Mary Berry's genius hack for perfect 'juicy' salmon fillets every time If you're tired of dry salmon fillets, Mary Berry's ultimate rule for 'juicy' results every time is a game-changer.
If you're cooking for one and wouldn't usually use more than one salmon fillet, consider batch-cooking your salmon fillets as part of your weekly meal prep.
Salmon is a favourite among Brits when it comes to fish dishes, boasting a wealth of health benefits including being a rich source of vitamins and minerals like vitamin D, vitamin B12, Omega-3, and potassium, not to mention its role in promoting heart and bone health.
But fear not, TV chef and former Great British Bake Off judge Dame Mary Berry has an easy solution to ensure your salmon fillets stay moist.
She advises: "Place the salmon fillets fairly close to each other on the baking tray so that they keep each other moist and don't dry out during cooking.".
