Mary Berry's simple cooking tip for 'moist and juicy' salmon fillets Salmon is a versatile fish that pairs well with a variety of ingredients, from fresh fruits and veggies to indulgent foods like cream cheese.
Season the salmon fillets with salt and pepper and evenly spread the cream cheese mixture over each piece.
She advises: "Place the salmon fillets fairly close to each other on the baking tray so that they keep each other moist and don't dry out during cooking."
In her book Foolproof Cooking, she shares that the positioning of the salmon fillets on the baking tray is key.
Before cooking, remove the skins and season the raw fish with plenty of salt and pepper, then top with a mix of lemon juice, zest, and fresh parsley.
