Mary Berry's 'perfect' no-fuss crab pasta costs just £2 to make
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Eat like Kings with this budget-friendly recipe that tastes simply divine. If the mounds of festive party food has gotten too much, you might be craving something a little lighter. Mary Berry's no-fuss crab pasta is the perfect solution to offset the beige food we've been eating from paper plates all month. "I use a handheld spiralizer for the courgettes, but you can buy them ready-prepared relatively cheaply," the celeb cook said. "They give a lovely texture and using courgetti means we use less spaghetti in the recipe.".
If you shop at Tesco, you can get all the ingredients listed below for a grand total of £8.01. This excludes olive oil, presuming you already have it in your kitchen, and would leave you with some leftover ingredients including chilli and a big packet of shallots. If you buy loose items or shop around, you could get everything you need for even cheaper. Ready? Let's dive straight in...
Ingredients (Serves four). Method. Want big news with big heart? Get the top headlines sent straight to your inbox with our Daily Newsletter. Et voila! An easy dish that's guaranteed to impress the entire family. And if you can't go to bed without having a sweet treat - check out this slow cooker Terry's Chocolate Orange dessert that's perfect for the winter months. Or, for something a little lighter, why not try the cook's mouthwatering orange cake that takes less than 30 minutes to prep.
