Mary Berry's easy-to-make double cheese pasta bake is a perfect quick dinner
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Struggling with what to whip up for dinner tonight, especially when feeding a family?. Worry not, as Mary Berry's double cheese pasta bake is here to save your evening! It's a ridiculously easy recipe that promises big on comfort and taste, featuring a luscious combination of two cheeses and packed with an array of mushrooms for that delectable earthy flavour.
In her 'Family Sunday Lunches' cookbook, Mary advises: "A great dish for vegetarians. It's easy to make ahead so you'll just have to pop it in the oven to cook. Then all you'll need is a dressed salad to serve with it. Use a variety of mushrooms like oysters, shiitake, chestnut and button.".
Prepping this scrumptious meal takes less than 10 minutes; then, chuck it into the oven for five minutes to achieve perfection, reports the Express. This stellar recipe sits right at the intersection of simplicity and deliciousness, ideal for a fuss-free feast.
Ingredients (serves six):. You will need:. Method:. The method is quite straightforward. Kick-start by salting water in a pan and bringing it to the boil. Toss in the chopped onions and pasta, letting it simmer until hitting that just-right tenderness. Follow the timings on the pasta packet to get it spot-on.
While the pasta gets its groove on, splash two tablespoons of oil into a frying pan and crank up the heat. Once it's sizzling, throw in the mushrooms and give them a good stir-fry for three intense minutes. Tail that with the garlic, letting it mingle for a minute more. To whip up the sauce, start by melting the butter in a separate pan. Once it's melted, add the flour and give it a good stir on high heat for about a minute.
