Mary Berry's sausage casserole bake takes just 10 minutes to prepare There's nothing quite like a hearty sausage bake packed with potatoes and seasoned veggies for dinner, and this easy recipe is just the ticket for a midweek meal.
Layer your casserole dish with leeks, potatoes, lentils and sausages, topping the final layer with potatoes, reports the Express.
This dish was whipped up by none other than Great British Bake Off queen Mary Berry, who shared the recipe in her Complete Cookbook.
When it's nearly ready, take off the lid and crank up the oven temperature to 200C (180C fan or Gas Mark 6).
This one-pot wonder is a breeze to whip up - simply let the ingredients brown on the hob before popping it in the oven to roast slowly.
