Mouthwatering air fryer recipes by JAMIE OLIVER. These meals are all quick and healthy - now Britain's top TV chef shows you how to make everything from burgers to doughnuts
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He’s Britain’s most popular TV chef – now let Jamie Oliver be the first to show you how versatile your air fryer can be. Here's a mouthwatering selection of quick and simple recipes to try on your kitchen appliance, from healthy burgers to delicious doughnuts.
![[Carefully flip this tomato and mozzarella tart out of your air fryer]](https://i.dailymail.co.uk/1s/2025/01/17/16/94217845-14297035-Carefully_and_confidently_flip_this_tart_out_of_the_drawer_on_to-m-16_1737130838984.jpg)
These are taken from the chef's new book, Easy Air Fryer. SWEET CHILLI PRAWN BURGER. These sweet chilli prawn burgers cook in just 12 minutes. Serves 2. Hands on: 14 minutes. Cook: 12 minutes, 1-drawer air fryer. 1. Peel the ginger, trim the spring onions, then finely chop with the coriander stalks, reserving the leaves. Drain the sweetcorn and add to the board with the prawns and a small pinch of sea salt and black pepper, then keep chopping it all until fine but retaining a bit of texture. Squash and mix it all with the flat side of your knife for a couple of minutes, helping it to come together.
![[Use straight-to-wok thick udon noodles for this aubergine dish]](https://i.dailymail.co.uk/1s/2025/01/17/16/94217849-14297035-Use_straight_to_wok_thick_udon_noodles_for_this_aubergine_dish-m-20_1737130990063.jpg)
2. With wet hands, divide the mixture in half, then shape and squash into 2cm-thick patties. Place in the air-fryer drawer, spritz with olive oil, and cook for 10 minutes at 200°C, or until golden and cooked through. 3. Brush half the chilli sauce over the burgers and cook for a further 2 minutes at 200°C, adding the buns cut side up alongside.
![[Jamie's sticky ribs are great served with sticky rice and zingy seasonal greens]](https://i.dailymail.co.uk/1s/2025/01/17/16/94217851-14297035-image-m-19_1737130982985.jpg)
4. Mix the remaining chilli sauce with the yoghurt and spread half across the bun bases, then sit the burgers on top. Shred the lettuce, mix with the reserved coriander leaves and the rest of the chilli yoghurt, pile on top of the prawn burgers, squeeze over the lime, then squash the bun tops on, serving any leftover salad on the side.
![[Get stuck in and load up your lettuce cups with delicious toppings]](https://i.dailymail.co.uk/1s/2025/01/17/16/94217857-14297035-image-m-22_1737131026395.jpg)
