She says that if you drink these wines regularly, you develop an instinct for identifying a natural wine: “Generally, in the mouth, the wine is more alive and open.”.
For these reasons, natural wine has gone beyond just a category of wine, evolving into more of a winemaking philosophy.
They're a philosophy If you are a wine lover, you may have seen, or even tried, a natural wine.
In the U.S., you might see wines referred to as Zero Zero, which refers to zero additives and zero sulfites added.
Alice Feiring is the author of six books on wine and the creator of The Feiring Line on Substack.
