Natalie Wilson checks in. A shut door from Shoreditch, Nobu brings a taste of Shibuya to the capital’s creative east London district. The hotel entrance off of Great Eastern Street is fairly unassuming given its architecturally bold casing, which is a very different tone to the brand’s first city outpost in high-end Portman Square. Here, you’re steps from both the financial district and a buzzing culinary scene, featuring big-name eateries and indie newcomers. There’s not much greenery but an abundance of art sprayed between pavements. It's less than a five-minute stomp to Shoreditch High Street and just 10 minutes to Old Street station.

Six floors of metal jut into Shoreditch to house the hotel cum restaurant megabrand. Brash or creative – I’m not sure. Inside, there’s silence with dimly lit corridors well-suited to ‘’taking a break” businessmen – it’s not the eerie whodunnit kind, but a peacefulness suited to those comfortable in the company of their thoughts. Cement ceilings nod to east London industrial chic balanced with Nobu’s staple clean lines, crisp furnishings and spa-like scent. Ultimately, this is a city hotel (with little outdoor space bar the terrace), so the vibe is less polished glamour and more stylish comfort, as is evident from the mixed crowd of trendy to tech-type guests.

Typical of Japanese hospitality, the staff greet you fondly without being too familiar. Check-in was breezy, and you’ll find staff are inconspicuous while getting things done efficiently. In the restaurant, waiters make eating easy. Impressively familiar with the menu and thrilled to guide through omakase – “I’ll leave it up to you” – ordering, these are people you can trust with your tastebuds.

There are 164 guest rooms, most moody with dark wood, hanging bulbs and black and gold accents. King-sized beds sport cotton pillows with the right amount of poof, and you’ll find walk-in rainfall showers next to sparkling golden sinks. Rooms are certainly sleek but not aggressively sexy, with a surprising amount of natural light showcasing Japanese-inspired furnishings and traditional tea sets. Seven signature suites, including the spacious ‘Nobu Suite’ and sixth-floor Yuhi rooms, have their own balconies, though it must be said from the fourth floor, these views lack the best of London's skyline.

There’s no doubt that the star of a Nobu stay is the food. The warmly lit Japanese-Peruvian restaurant and sushi counter across the hotel’s basement floor is a tried-and-tested concept with a menu of Nobu classics to prove it. Signature yellowtail jalapeno sashimi, crispy rice with spicy toro and black cod miso are dishes that work because they took off from chef Nobu Matsuhisa’s plates. It’s inventive, it’s delicious and it’s a culinary experience that feels high-end. The same twists sneak into breakfast with scrambled egg donburi with salmon and bacon and egg rolls drizzled with tonkatsu sauce served alongside specialist teas and a buffet of fruit and pastries so immaculate it feels a shame to take a bite. Visit the Nobu Bar for a creative nightcap – the naked pina colada is a highlight – with sips of sake and live music till late from Thursday to Saturday.

Aside from the Nobu restaurant and bar, the alfresco terrace is primed for a sundowner in summer. His and hers steam rooms in the sadly unimpressive spa are open between 10am and 6.30pm most days, with facials, massages and gym facilities for wellness-orientated guests. There is lift access to all hotel floors and public areas. Five adapted Deluxe and Executive rooms with broader doorways, roll-in showers and sensory alerts are also available to guests.

Small dogs are welcome at Nobu in the cafe, your suite and the hotel lobby for £50 as part of the pet-friendly package ‘Paws & Relax’. This includes a complimentary welcome gift, dog amenities and a pet concierge service. Check in from 3pm; check out by 12pm. Yes. The ‘Nobu Family’ package offers interconnecting rooms, family breakfasts and milk and cookies for children at turndown. Best thing: The restaurant. Sushi with a Nobu twist makes dining memorable.