Old school scone recipe takes 15 minutes and you only need three ingredients There's nothing quite like the joy of sinking your teeth into a freshly baked scone slathered with a thick layer of jam - and it turns out whipping up these treats is a breeze taking just 15 minutes.
It may sound odd, but lemonade is packed with citric acid which interacts with self-raising flour to give the scones a lift during baking, resulting in an even airier texture and boosting the taste without the need for sugar.
Chantelle Ellem, culinary whizz and creator of Fat Mum Slim, has let slip that the simplest method to craft scones is by utilising an air fryer, as this clever device takes care of all the hard graft for you.
While lemonade like Sprite works perfectly fine in this recipe, I prefer an old school style lemonade better.
This recipe is not only a cinch to follow but also calls for a mere three ingredients, with the key to perfect scones being lemonade.
