Some of the larder inventory apps cost money to download but will send reminders of items that are close to expiry, helping you to use them in time and avoid the financial and environmental costs associated with food waste.
Seven ways to save cash by making the most of the food you have at home Save money and cut waste with our tips, from pickling and fermenting to keeping an inventory and careful storage.
If you have two jars of cumin, use the one with the shortest shelf life first and store the other in a separate space to avoid confusion.
There are many benefits to keeping a good inventory, not least the avoidance of duplicate purchases.It can also fuel new meal ideas based on available ingredients, minimising waste and maximising savings.
Focus on items that have a long shelf life, such as grains, legumes, canned goods and spices.
