You've been roasting your carrots wrong - how to achieve best results Roasted carrots are an impeccable side dish - whether that's for a cosy weeknight tea, as part of a larger Sunday roast, or a grand christmas-dinner>Christmas dinner.
As explained in Mashed "Crowding the pan impedes air circulation, and the trapped steam can make the carrots soggy instead of achieving the desired roasted texture.
One of the biggest mistakes you can make is overcrowding your roasting dish - which can leave you with soggy, unpleasant, and unevenly cooked carrots.
This is because too many in the pan can stop the hot air in your oven from circulating properly throughout the veggies, stopping their outsides from crisping up and causing the internal parts to cook at different paces - leaving some hard and other bits soggy.
Carrots are well worth incorporating into your weekly meal plans, and roasting them is one of the most delicious ways you can enjoy them because they come with a lot of health benefits.
