Best Yorkshire pudding recipe uses one 'golden rule' for perfect results

Best Yorkshire pudding recipe uses one 'golden rule' for perfect results
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Best Yorkshire pudding recipe uses one 'golden rule' for perfect results
Author: mirrornews@mirror.co.uk (Phoebe Cornish, Rom Preston-Ellis)
Published: Jan, 24 2025 11:38

For those who adore sinking their teeth into a pillowy Yorkshire pudding with a classic roast dinner, there's nothing quite like it. And even when it's simply paired with sausages and veggies, the humble Yorkshire pud is sheer perfection. Mastering the popular British side dish has just gotten a whole lot easier, thanks to Martin Senders, the air fryer chef at Philips, who's let slip his top-notch recipe that promises airy, golden puffs of joy.

He revealed: "Making Yorkshire puddings in an air fryer is quick and easy. Thanks to rapid air circulation, you can achieve perfectly even cooking with a crispier finish in less time. We all know the golden rule for Yorkshire puddings: don't open the oven door unless you want them to fall flat. The same applies to air fryers.".

Keeping your air-fryer drawer firmly shut is crucial, he says, "helps maintain a steady temperature for the perfect rise." Ditching the oven for an air fryer not only saves time but also slashes the oil use, churning out healthier Yorkies, reports the Express.

While the universally beloved Yorkshire pudding formula remains a simple blend of eggs, flour, milk, and salt, Martin nods in agreement that this basic mix is your ticket to success. He elaborated: "To achieve the best results, ensure your ingredients are well-mixed and at room temperature before cooking.

"Using fresh, high-quality eggs can create a better structure and fluffiness, giving you light, airy puddings every time.". Ingredients. Method. In a large jug or bowl, mix together the milk, eggs, flour and two pinches of salt, whisking thoroughly. Pour the batter evenly into nine muffin cups that have been generously oiled.

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