From tiramisu to grilled sandwiches - 4 alternative ways to eat panettone this Christmas

From tiramisu to grilled sandwiches - 4 alternative ways to eat panettone this Christmas
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From tiramisu to grilled sandwiches - 4 alternative ways to eat panettone this Christmas
Published: Dec, 18 2024 10:26

Panettone, the dome-shaped Italian bread packed with candied fruits and raisins, has become somewhat of a mainstay at Christmas. In Italy, it’s traditionally cut into slices and eaten for breakfast as is, sometimes lightly toasted under the grill, with a cup of strong espresso. Over here, it’s a thoughtful gift to have on hand when you’re going to a party during the holiday season thanks to its aesthetically-pleasing packaging.

 [M&S Classic Panettone (£12)]
Image Credit: Mail Online [M&S Classic Panettone (£12)]

So whether you’re picking up a panettone in the supermarket over the next couple of weeks, or one (or more) of your guests surprise you with one from a local bakery, below are four alternative ways to eat the fluffy bread this Christmas. Bauli Panettone Classico (£8.90).

 [M&S Panettone French Toast]
Image Credit: Mail Online [M&S Panettone French Toast]

Ingredients. Panettone, sliced into rounds or cubes. 1 cup brewed espresso or strong coffee, cooled. 1/4 cup coffee liqueur (optional). 250g mascarpone cheese. 1 cup heavy cream. 1/2 cup powdered sugar. Cocoa powder (for dusting). Instructions. 1. In a bowl, combine coffee and liqueur (if preferred).

 [Waitrose Christmas Classic Panettone (£12)]
Image Credit: Mail Online [Waitrose Christmas Classic Panettone (£12)]

2. In another bowl, beat mascarpone, heavy cream, and powdered sugar until smooth and thick. 3. Dip the panettone slices briefly in the coffee mixture and layer them in a serving dish. 4. Spread a layer of mascarpone mixture over the soaked panettone. Repeat layers as desired.

 [Ottolenghi Panettone Classico (£32)]
Image Credit: Mail Online [Ottolenghi Panettone Classico (£32)]

5. Dust the top with cocoa powder and refrigerate for at least 2 hours before serving. M&S Classic Panettone (£12). 130 ml whole milk. 70 ml cream. 1 tsp ground cinnamon. 1 tbsp maple syrup. 4 free-range mixed size eggs, lightly beaten. 300 g classic panettone (cut into 8 slices).

 [Ottolenghi Panettone Pudding]
Image Credit: Mail Online [Ottolenghi Panettone Pudding]

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