Air fryers have become a staple in many households these days, offering a speedy and often healthier alternative to traditional cooking methods like the oven. I only purchased mine earlier this year, but already it's become an indispensable part of my kitchen.
They're handy and time-efficient, and I'm constantly on the lookout for new recipes to try with this versatile gadget. And what screams Christmas more than a scrumptious batch of crispy roast potatoes, the perfect accompaniment to the main meal on the big day. But who said roast potatoes can't be enjoyed as a snack?.
READ MORE: Gordon Ramsay shares time you should serve Christmas dinner. I decided to put a unique twist on the classic side dish by creating mini roasties in my air fryer, with a budget-friendly spin. I opted to use a tin of potatoes for this recipe, which I snagged for 38p from Tesco. Not only are these kind on your pocket, but they're also pre-peeled, saving you the hassle and time-consuming task of peeling, reports the Daily Record.
Plus, they have a longer shelf life than fresh potatoes, meaning zero waste, and they were ready in under 30 minutes. I was thoroughly impressed with the crispy texture and will undoubtedly be whipping up these again. To begin, I drained the tin of new potatoes and halved each one. I then boiled them for about five minutes - since they were canned, they were already quite soft, making slicing easier and reducing the boiling time.
