If you're lucky enough to have leftover roast potatoes from your Christmas dinner, then why not reuse them for a delicious Boxing Day breakfast?. Leftover spuds or sweet potatoes can be transformed into a quick and easy breakfast hash, complete with onion, bacon (or any leftover roast meat you have) or smokey chorizo. The addition of eggs and cheese makes this dish perfect for a relaxed breakfast once the Christmas festivities have calmed down.
This recipe by YouTube chef Andrew Rea, also known as Babish Culinary Universe, has been a favourite in my home for several years now. It's speedy, simple, satisfying and scrumptious - the ideal use-up-the-leftovers meal. Serve the food you really want to eat by signing up for our tips and recipes and never be bored by your cooking again.
