Jamie Oliver's mushroom stroganoff recipe is a delight - featuring a creamy sauce garnished with aromatic parsley. This dish, which takes just 20 minutes from start to finish, is the ideal choice for those days when you don't want to spend too much time in the kitchen. The British chef adds a touch of excitement to the process by requiring you to light a flame for this dish.
It pairs best with fluffy rice, which should be prepared simultaneously with the mushroom stroganoff, reports the Express. Here's how to recreate Jamie Oliver's mushroom stroganoff recipe with fluffy rice. Ingredients. Method. Peel and finely slice the onions and garlic, chop up the mushrooms, pickled onions and cornichons. Pick and roughly chop the parsley leaves, finely chopping the stalks.
Place a large non-stick frying pan over a high heat, add in the mushrooms and red onions, fry for five minutes (with no oil), stirring regularly. Drizzle in one tablespoon of oil, then add the garlic, pickled onions, cornichons, parsley stalks and capers.
After three minutes, pour in the whisky, carefully flame with a long match and, once the flames subside, add quarter of a teaspoon of paprika, the crème fraîche and parsley, then toss together. Add a dash of boiling water to loosen it up to the right consistency, and season with salt and black pepper. Dish it out onto plates, dust with paprika, and serve alongside fluffy rice.
