Air fryers have completely transformed home cooking. Whether you have a busy schedule or simply don’t have the time to prepare full meals every day, an air fryer allows you to cook quickly and efficiently with minimal effort. Just pop in your ingredients, set the temperature, and let it do the work. One of the best things about using an air fryer is its versatility. You can cook almost anything and it’s often quicker and healthier than using an oven or frying pan. But did you know you can also cook bacon in an air fryer? If you love crispy, golden bacon without the hassle of standing over a pan, the smell of grease filling your home, then this method is a game-changer.
Cooking bacon in an air fryer is not only quick and relatively mess-free but it also incredibly easy. The entire process takes less than 10 minutes, and the best part is that you don’t need any extra ingredients - just your favourite bacon rashers. The number of bacon rashers you can cook at once depends on the size of your air fryer basket. However, one common mistake is letting the rashers overlap, which prevents them from cooking evenly. To avoid that, lay the bacon in a single layer to ensure each rasher has enough space to crisp up nicely.
