MasterChef star Matt Preston reveals his surprising number one food destination in the world

MasterChef star Matt Preston reveals his surprising number one food destination in the world
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MasterChef star Matt Preston reveals his surprising number one food destination in the world
Published: Dec, 28 2024 14:33

Matt Preston has revealed his favourite food destination in the world. The 63-year-old former MasterChef Australia judge has been all over the planet eating the best of the best meals available. But the food guru has a special place in his heart for Portugal - specifically, the regions of Fuseta and Algarve.

 [But the food guru has a special place in his heart for Portugal - specifically, the regions of Fuseta and Algarve (pictured) which have amazing seafood]
Image Credit: Mail Online [But the food guru has a special place in his heart for Portugal - specifically, the regions of Fuseta and Algarve (pictured) which have amazing seafood]

Matt praised the incredible local seafood, which is cooked in traditional rustic methods and arrives fresh at nearby markets. 'It’s not just local restaurants that benefit but also the streetside grills around the quays' he tells tells news.com.au. 'Grilling fish over coals is a passion here and these casual pop-ups with their plastic tables, chairs and paper napkins do solely that – and they do it impeccably whether it’s local turbot, tuna or calamari.'.

 [Matt went on to say that a full meal at his favourite spot, at Café dos Mestres, rings in at under $100. Pictured: Fuseta]
Image Credit: Mail Online [Matt went on to say that a full meal at his favourite spot, at Café dos Mestres, rings in at under $100. Pictured: Fuseta]

Matt Preston (pictured) has revealed his favourite food destination in the world. The 63-year-old former MasterChef Australia judge has been all over the planet eating the best of the best meals available. Matt went on to say that a full meal at his favourite spot, at Café dos Mestres, rings in at under $100.

'The whole fish arrives at the table dressed with little more than some crushed garlic and oil, and is served with boiled potatoes and the simplest of tomato salads with dried oregano' he said of the delicious dishes on offer. It comes after news that the food critic has decided to hang up his headphones at ABC Melbourne in order to spend more time with his family while pursuing projects outside of radio.

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